Simple Gluten-Free Baking Recipes for First-Time Bakers

Simple Gluten-Free Baking Recipes for First-Time Bakers. Opt for all-purpose gluten-free blends for best results, and check if your blend contains xanthan gum or guar gum for...

FOODIE

5/18/20254 min read

close-up photo of baked cookies
close-up photo of baked cookies

Embarking on your gluten-free baking journey can feel daunting, but with the right recipes and a few essential tips, anyone can create delicious, satisfying treats-no experience required.

Whether you’re baking for yourself, a loved one with coeliac disease, or simply exploring new flavours, these easy gluten-free recipes will help you build confidence in the kitchen and enjoy homemade bakes without the gluten.

Why Try Gluten-Free Baking?

  • Health and dietary needs: Essential for those with coeliac disease or gluten intolerance, but also great for anyone looking to diversify their diet.

  • Surprisingly simple: Many classic recipes adapt well to gluten-free flours, and some treats are naturally gluten-free.

  • Delicious results: With the right ingredients and techniques, you can achieve bakes that are just as tasty and satisfying as traditional versions

round sliced pie with cream
round sliced pie with cream

Top Tips for Gluten-Free Baking Success

  • Choose the right flour blend: Not all gluten-free flours are created equal. Opt for all-purpose gluten-free blends for best results, and check if your blend contains xanthan gum or guar gum for added structure.

  • Add binders: Xanthan gum or guar gum helps mimic gluten’s elasticity and prevents crumbling. If your flour blend doesn’t include it, add about 1/4 teaspoon per 200g of flour.

  • Moisture matters: Gluten-free flours can be drier. Add a bit more liquid than usual and don’t be afraid to use ingredients like yogurt, mashed banana, or applesauce for extra moisture.

  • Don’t overmix: Mix just until combined to avoid dense bakes.

  • Test for doneness: Gluten-free cakes sometimes need a few extra minutes in the oven. Use a skewer to check if the centre is cooked through.

Easy Gluten-Free Baking Recipes

1. Gluten-Free Banana Bread

A classic for beginners, banana bread is naturally moist and forgiving.


How to make:

Mash 3 ripe bananas and mix with 2 eggs, 100g melted butter (or oil), and 150g sugar.

  • Stir in 200g gluten-free all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt.

  • Pour into a lined loaf tin and bake at 180°C (160°C fan) for 45–50 minutes, or until a skewer comes out clean

bread on white ceramic plate
bread on white ceramic plate

2. Flourless Chocolate Brownies

Rich, fudgy, and naturally gluten-free-no flour needed!


How to make:

  • Melt 200g dark chocolate with 100g butter.

  • Whisk 3 eggs with 150g sugar, then stir in the chocolate mixture.

  • Fold in 100g ground almonds and a pinch of salt.

  • Pour into a lined tin and bake at 180°C for 25–30 minutes.

3. Gluten-Free Vanilla Loaf Cake

A simple, crowd-pleasing cake that’s easy to customize.


How to make:

  • Cream 175g softened butter with 175g caster sugar.

  • Beat in 3 eggs and 1 tsp vanilla extract.

  • Fold in 175g gluten-free self-raising flour, 3/4 tsp baking powder, and 1/4 tsp xanthan gum.

  • Pour into a loaf tin and bake at 180°C for 45–50 minutes

white and brown labeled chocolate bar
white and brown labeled chocolate bar

4. Easy Gluten-Free Bread

Perfect for sandwiches or toast, this bread is soft and bendable.


How to make:

  • Mix 2½ cups all-purpose gluten-free flour, 1 tsp baking powder, 1 packet instant yeast, and 1 tsp salt.

  • Add 3 egg whites, 1½ cups warm water, ¼ cup olive oil, ¼ cup honey, and 1 tsp apple cider vinegar.

  • Beat until you have a thick batter, pour into a greased loaf pan, let rise for 30 minutes, then bake at 180°C for 30 minutes.

5. Gluten-Free Shortbread Cookies

Crisp, buttery, and perfect with tea.


How to make:

  • Cream 150g butter with 75g sugar.

  • Mix in 225g gluten-free plain flour and 1/4 tsp xanthan gum.

  • Roll into a log, chill, slice, and bake at 180°C for 12–15 minutes

6. Gluten-Free Lemon Drizzle Cake

Light, zesty, and a guaranteed crowd-pleaser.


How to make:

  • Cream 175g butter with 175g sugar.

  • Beat in 3 eggs, zest of 2 lemons, and 1 tsp vanilla.

  • Fold in 175g gluten-free self-raising flour and 1/4 tsp xanthan gum.

  • Bake at 180°C for 40–45 minutes. Drizzle with a mix of lemon juice and icing sugar while warm.

person holding gray tong taking slice of bread
person holding gray tong taking slice of bread

Frequently Asked Questions

Can I use regular recipes with gluten-free flour?


Often, yes-especially for cakes, muffins, or brownies. Use a trusted all-purpose gluten-free flour and add xanthan gum if needed.

Why are my gluten-free bakes crumbly?


Lack of binders like xanthan gum or too little moisture. Adjust your recipe to include these for better texture.

What’s the best gluten-free flour for beginners?


A commercial all-purpose gluten-free flour blend is easiest for first-time bakers. Check reviews and experiment to find your favourite.

Final Thoughts

Gluten-free baking doesn’t have to be complicated or intimidating. With a few staple recipes and the right techniques, you’ll be turning out delicious cakes, breads, and cookies in no time. Start simple, experiment with flavours, and enjoy the process-your kitchen is about to get a whole lot tastier!